food choices go a long way when it comes to your heart's health.
Focusing on fresh foods full of heart-healthy fats and antioxidants can
decrease your risk of developing heart disease and cut your chances of a
heart attack. These 10 foods will help keep your ticker in top shape.
Avocados can help lower LDL levels while raising the amount of HDL cholesterol in your body.
Start your day with a steaming bowl of oats, which are full of omega-3
fatty acids, folate, and potassium. This fiber-rich superfood can lower
levels of LDL (or bad) cholesterol and help keep arteries clear.
Opt for coarse or steel-cut oats over instant varieties -- the coarse
and steel-cut contain more fiber -- and top your bowl off with a banana
for another four grams of fiber.
Super-rich in omega-3 fatty acids, salmon can effectively reduce blood
pressure and keep clotting at bay. Aim for two servings per week, which
may reduce your risk of dying of a heart attack by up to one-third.
"Salmon contains the carotenoid astaxanthin, which is a very powerful
antioxidant," says cardiologist Stephen T. Sinatra, MD, the author of
"Lower Your Blood Pressure In Eight Weeks." But be sure to choose wild
salmon over farm-raised fish, which can be packed with insecticides,
pesticides, and heavy metals.
Not a fan of salmon? Other oily fish like mackerel, tuna, herring, and sardines will give your heart the same boost.
Add a bit of avocado to a sandwich or spinach salad to increase the
amount of heart-healthy fats in your diet. Packed with monounsaturated
fat, avocados can help lower LDL levels while raising the amount of HDL
cholesterol in your body.
"Avocados are awesome," says Dr. Sinatra. "They allow for the absorption
of other carotenoids -- especially beta-carotene and lycopene -- which
are essential for heart health."
Full of monounsaturated fats, olive oil lowers bad LDL cholesterol and reduces your risk of developing heart disease.
Results from the Seven Countries Study, which looked at cardiovascular
disease incidences across the globe, showed that while men in Crete had a
predisposition for high cholesterol levels, relatively few died of
heart disease because their diet focused on heart-healthy fats found in
olive oil. Look for extra-virgin or virgin varieties -- they're the
least processed -- and use them instead of butter when cooking.
Almonds, walnuts, and macadamia nuts are all full of omega-3 fatty acids and mono- and polyunsaturated fats.
Almonds are rich in omega-3s, plus nuts increase fiber in the diet, says
Dr. Sinatra. "And like olive oil, they are a great source of healthy
Blueberries, raspberries, strawberries -- whatever berry you like best
-- are full of anti-inflammatories, which reduce your risk of heart
disease and cancer. "Blackberries and blueberries are especially great,"
says Sinatra. "But all berries are great for your vascular health."
Fill up on fiber with lentils, chickpeas, and black and kidney beans.
They're packed with omega-3 fatty acids, calcium and soluble fiber.
Spinach can help keep your ticker in top shape thanks to its stores of lutein, folate, potassium, and fiber. But upping your servings of any veggies is sure to give your heart a
boost. The Physicians' Health Study examined more than 15,000 men
without heart disease for a period of 12 years. Those who ate at least
2½ servings of vegetables each day cut their risk of heart disease by
about 25 percent, compared with those who didn't eat the veggies. Each
additional serving reduced risk by another 17 percent.
Full of fiber and omega-3 and omega-6 fatty acids, a little sprinkling
of flaxseed can go a long way for your heart. Top a bowl of oatmeal or
whole-grain cereal with a smidgen of ground flaxseed for the ultimate
Soy may lower cholesterol, and since it is low in saturated fat, it's
still a great source of lean protein in a heart-healthy diet.